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Making Vegan Frozen Treats
Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
19.99 19.99
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Low-Carb Vegetarian
Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.
14.99 14.99
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Living in the Raw Desserts
Desserts are universally appealing to satisfy the soul. Now they can be enjoyed without guilt! In Living in the Raw Desserts, you'll find a recipe perfect for any mood or occasion - from birthday parties and after-dinner treats to special celebrations. these sweet confections are outrageously delicious and spectacular to serve. Most are simple to prepare, requiring no special equipment or ingredients. Rose Lee's scrumptious raw and living food gourmet desserts can be made with organic nuts and fruit, which are rich sources of healthful nutrients. Because the recipes contain no wheat, sugar, or eggs, they can be enjoyed by many people who have food allergies. Cherish the magic of raw desserts! Expand your horizons and provide a visual feast for family and friends that will delight their taste buds.
15.99 15.99
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Living Cuisine
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living.
20.99 20.99
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Lickin the Beaters 2
Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy “Quick Recipe” indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.
20.99 20.99
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Last Birds
Last Birds
17.99 17.99
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I Am Grateful
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.
26.99 26.99
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How to Grow More Vegetables (and fruits, nuts and berries etc.) 8th Edition
Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40 years ago has been embraced by the mainstream and continues to gather momentum. Today, How to Grow More Vegetables, now in its fully revised and updated 8th edition, is the go-to reference for food growers at every level: from home gardeners dedicated to nurturing their backyard edibles in maximum harmony with nature’s cycles, to small-scale commercial producers interested in optimizing soil fertility and increasing plant productivity. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, How to Grow More Vegetables is your indispensable sustainable garden guide.
27.99 27.99
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How to Grow More Vegetables (and fruits, nuts and berries etc.) 7th Edition
A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food.
27.99 27.99
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Home Cooked Vegan Comfort Food
THIS BOOK IS A REPRINT OF HEARTY VEGAN MEALS FOR MONSTER APPETITES WITH A NEW COVER AND A NEW NAME.  THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME.  IF YOU OWN HEARTY VEGAN, YOU ALREADY HAVE THIS BOOK!
Calling All Insatiable Appetites!
To anyone who's ever thought "a meal without meat is a terrible thing to eat," we've got news for you: You're about to sink your teeth into some of the best food you've ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests--and family members--will be left wondering if they just ate a meatless meal or a Thanksgiving feast.
Inside, you'll be treated to a vast collection of more than 200 "secret weapon" recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they'll show you (and your meat-loving guests) that eating vegan doesn't mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more.
21.99 21.99
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Green Smoothie Bible
SUPERFOODS IN EVERY SIP. You know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in? • Lose Weight • Detoxify the Body • Increase Energy • Fight Heart Disease • Prevent Diabetes, Depression and Certain Cancers• Boost the Immune System • Improve Skin and Hair. More than 300 inviting recipes in The Green Smoothie Bible show how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginable—leaving you healthy and feeling amazing inside and out.
16.99 16.99
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Ghetto Plainsman
Every movement has its book. Gritty, raw and spiritual, Ghetto Plainsman chronicles one mans triumph over humiliation, self-defeat, anger and violence by taking us on a chaotic journey between urban survival and the life-or-death struggles of the ravaged American Great Plains. As a modern-day parable for our crashing Earth, this gripping story reveals how someone on the cut, hustling, drug dealing and trying to beat back despair transforms himself into someone working to save great stretches of the American West that prove to be even more violent and devastated than the inner-city. Jarid Manos finds comfort on a curb or in the shadows of a deserted street. He sees the world as a constant war zone filled with hatred and ugliness. He burns with backlash resentment. To complicate matters, he is tormented by a self-loathing denial of his sexuality and wants to kill it out of him. From coastal Texas to an 80s/early-90s New York City under siege by drugs and AIDS, to a xenophobic L.A. wasteland divided by race and class, all the way out into the stricken Great Plains, Manos can barely see the door that Earth has always held open for us to heal, until at his last gasp  It is inside the eye of this storm that Manos finally hears the inner voice: Where are you right now? His personal healing transformation is a model for the new Ecological Health Movement.  Beautifully written, infused with a raw realism, hope and an epilogue of practical solutions, Ghetto Plainsman is the searing journey of one of the Green Movements most original voices at a time when the world is in crisis and heading into ecological collapse.
21.99 21.99
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From Dusk 'til Dawn
Go inside the Animal Liberation Front.
Written by former Animal Liberation Front organizer Keith Mann, From Dusk 'til Dawn is a detailed account of the advance of the radical Animal Liberation Movement, from the English hunt saboteurs of the 1960's, to the Animal Liberation Front of the 1970's and 80's, to the focused direct action campaigns of the 1990's. Daring stories of masked liberators spiriting animals from labs in the middle of the night, militant vegans firebombing egg farm trucks, and the dramatic government response.
Fifteen years in the making, From Dusk 'til Dawn was born during Keith Mann's lengthy prison sentence for Animal Liberation Front actions. His escape from custody in 1994 nearly scuppered the project but his determination to document the growth of the animal liberation movement ensured its completion. From Dusk 'til Dawn is a must-read for anyone wishing to understand why people break the law and give their lives to rescue animals from exploitation.
37.99 37.99
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Fresh - The Ultimate Live Cookbook
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.
20.99 20.99
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Foods That Fight Pain
Did you know that ginger can prevent migraines and that coffee sometimes cures them? Did you know that rice can calm your digestion, that sugar can make you more sensitive to pain, that evening primrose can ease the symptoms of arthritis?  Drawing on new and little-known research from prestigious medical centers around the world, Neal Barnard, M.D., author of Eat Right, Live Longer and Food for Life, shows readers how they can soothe everyday ailments and cure chronic pain by using common foods, traditional supplements, and herbs.  Dr. Barnard reveals which foods regularly contribute to pain and how to avoid them. He guides the reader to specific pain-safe foods that are high in nutrition but don't upset the body's natural balance, as well as foods that actively soothe pain by improving blood circulation, relieving inflammation, and balancing hormones. Complete with delicious recipes, Foods That Fight Pain is a revolutionary approach to healing that will transform your life.
21.99 21.99
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Food Allergy Survival Guide
This essential reference work presents a thorough discussion of the major food allergies and how to deal with them in a positive, affirming way. Readers will learn about testing for allergies, safety measures for life-threatening conditions, hidden allergens, shopping and kitchen basics, and a host of resources for continued enjoyment of life with allergies.Features over 100 recipes by "uncheese" specialist, Jo Stepaniak.
21.99 21.99
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Fats That Heal, Fats That Kill
Fats that Heal Fats that Kill presents the most current research on common and lesser known oils with therapeutic potential: flax, hemp, olive, fish, evening primrose, borage, blackcurrant, and even the much maligned snake oil. Here the author exposes the manufacturing processes that turn healing fats into killing fats, explains the effects of these damaged fats on human health, and discloses the information that enables you to choose health-promoting oils.
23.99 23.99
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Fast Food Nation
In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement.
15.99 15.99
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Farmagedden The True Cost of Meat
Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.
25.99 25.99
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Fairytale Food Safari
Transform your lives through your food and have loads of fun in the process. In this vegetarian cookbook, the focus is on inspiring children to love plant foods ranging from broccoli to raw chocolate.
27.99 27.99