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Wild Vegan (formerly Wild Morsels)
Take a step towards a healthier lifestyle by starting in the kitchen. Wild Vegan is a collection of recipes influenced by cuisines from all over the world and includes Moorish Lentil Balls, Karelien Potato Pies, Roasted Vegetable & Couscous Salad, Corn Chowder, Vegetable & Tofu Stroganoff and Banana & Coconut Rice Pudding.
14.99 14.99
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Vegetarian Times Vegetarian Entertaining
As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.
19.99 19.99
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Veganomicon
Full of innovative recipes "for which even a carnivore would give up a night of meat” (San Francisco Chronicle),Veganomicon proves that vegan cuisine has no limits when it comes to flavor. This exuberant and masterful collection features 250 gourmet recipes--many of which are free of gluten, soy, or tofu--that taste even better than their meat and dairy counterparts. The cookbook is complete with menus and color photos, along with techniques for perfectly preparing any kind of vegetable, grain, and legume. Essential and engaging reading for anyone interested in the art of vegan cooking,Veganomicon is a new classic for the American kitchen.
26.99 26.99
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Vegan with a Vengeance
Since its original publication in 2005, Vegan with a Vengeance the first book from the grande dame of vegancookbooks”(VegNews) has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty anecdotes, and moneysaving tips that made the book such a hit with a new foreword, new recipes, and tempting color photos throughout.Vegan with a Vengeance offers reliable, standby recipes for veteran vegans and cheap, easy ways for newbies and parttime” vegans to get more plantbased foods into their diets.
17.99 17.99
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Vegan Slow cooking just for you
If you have a small family or are looking for better-portioned vegan meals (that don’t force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you.
22.99 22.99
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Vegan Recipes #2
Vegan Recipes #2
9.99 9.99
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Vegan Ninja
Vegan Ninja
18.99 18.99
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Vegan in 30 days
Vegan in 30 Days will make sure that you reach your goal of becoming vegan in a healthful, fun, and successful way. Filled with incredible insight and dozens of practical tips, this book is a complete resource for making the transition to a vegan diet.
Included are over a dozen starter recipes of flavorful, easy-to-make dishes. Weekly assignments keep you actively involved in the process and lists of resources help keep you motivated. Guidelines for social engagements, i.e. hosting or attending a dinner party or eating out in restaurants, show how to make others aware of your diet without offending them and their dietary preferences.
Emphasis is placed on wholesome, unprocessed foods. This is not a book for junk food vegans. Also included are simple cleanses to help remove toxins from your body and reduce cravings. This transition can be complete in 30 days or each phase can take 30 days ~whatever is the most comfortable for you. The end result is that you'll feel healthier and feel good about your impact on the planet. All the while discovering and enjoying a satisfying and delicious variety of food.
10.99 10.99
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Vegan Indulgence
From gourmet poached pears in chocolate sauce to the simplicity of fruit skewers with blueberry sauce, this book contains easy-to-prepare recipes for a plethora of vegan sweet indulgences, satisfying every level of sweet tooth and suitable for every occasion.
8.99 8.99
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Vegan Fusion
Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves. Beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life.
19.99 19.99
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Vegan for the Holidays
Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts.  Taking readers on a world tour of holidays —including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New YearÂ’s Day, —Zel covers all the details any holiday cook requires to create the perfect celebration. Readers will find a banquet of recipes for irresistible dishes steeped in heritage and tradition, innovatively updated with novel touches. From assembling a party menu to planning a multicourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.
22.99 22.99
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Vegan Cooking - Recipes for a Peaceful World
"Over 170 delicious new vegan recipes, from wholesome meals, fresh salads, tantalising desserts, cookies and did we mention cakes? Including an array of gluten-free and cane sugar-free recipes, this book has something for everyone!"--Back cover.
21.99 21.99
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Tofu Quick and Easy
Tofu may be the most popular and economical complete protein food on the planet. Here are over 150 recipes for using tofu in everything from party dips to barbecue and luscious desserts. Most recipes take less than 30 minutes to prepare.
12.99 12.99
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Tofu 1-2-3
At last! Terrific, healthy tofu dishes that don’t look or taste like tofu!
Experts increasingly tout the benefits of soy in a healthy diet, and soy consumption in the U.S. has more than doubled since 1999. Natural foods expert Maribeth Abrams shows even the most skeptical cooks how tofu can be used creatively in great-tasting recipes for everything from Corn Chowder to Hot Fiesta Dip to Chocolate Cream Pie. This book features 125 cholesterol-free recipes and 16 color photos, plus tofu tips, cooking methods, nutrition information, and more. It demystifies tofu for mainstream home cooks with simple, healthy recipes that turn tofu-phobes into tofu-fans!
21.99 21.99
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The Whole Foods Diabetic Cookbook
There are an estimated 16 million people with diabetes in the United States, almost 6% of the population. If you have diabetes, following a vegetarian diet can provide you with many health advantages which may reduce the risk of developing complications of diabetes later in life. This new edition is full of up-to-date nutritional information, including: health benefits of a vegetarian diet, achieving and maintaining a healthy weight, exercise, dealing with stress, meeting nutrient needs, cooking, shopping tips, menu planning, and more. These new and updated recipes are both delicious and healthful.
18.99 18.99
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The Vegetarian Vitality Cookbook
Provides over 150 vegetarian recipes, packed with vitamins and minerals - high-energy breakfasts, ideas for fruit and vegetables, packed lunches, filling suppers and desserts. High in fibre, low in fat and easy to prepare - for a balanced diet.
1.99 1.99
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The Vegan Table
The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need. Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.
23.99 23.99
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The Vegan Cookbook
The Vegan Cookbook, by Lynn Reilly
8.99 8.99
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The Simple Little Vegan Slow Cooker
Perfect for those who want to come home to a hot, nutritious meal without spending a lot of time in the kitchen, this compact ( 6" x 6") collection of recipes features ethnic cuisines. Sample the passion of Italy in soups and sauces, the colors of Mexico in bean and chili recipes, distinctive Asian flavors in miso and mushroom dishes, an Irish lilt in stews and shepherds pie, and American favorites including macaroni and cheese and sloppy joes. Whether you are new to slow cookers or have owned a "crock pot" for years, this book will surprise and delight you.
12.99 12.99
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The Saucy Vegetarian
With this guide, learn the secrets of making either hot or cold no-cook sauces, from curried to Italian style, sweet or spicy, smooth or chunky, that will make any meal out of the ordinary, more nutritious and mouthwatering.
14.99 14.99